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Gastronomy
Thursday, 11 April 2013 @ 02:44 | 0 notes










Snapshots of my food adventures of late .x
Home cooked laksa, freshly baked goods from Tiong Bahru bakery, eggs royale & parmesan chicken with caesar salad, tantalizing treats that I'm glad to savor
Food is a form of escapism, spending hours in the kitchen whipping up a storm or finding solace in a tiny cafe somewhere, it gives us peace of mind and allows us to escape from this world for a little while. 

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Celebrazione
Saturday, 23 February 2013 @ 02:41 | 0 notes




After a long week of late nights and cramming information in my brain, I'm proud to say that I've officially completed my second year. My friends and I decided to treat ourselves to an indulgent lunch and thus we headed down to Casa Roma Ristorante Pizzeria. Ordered myself the Spaghetti Alle Vongole; Spaghetti with baby clams cooked with white wine (As pictured above) and I enjoyed my meal heartily as the vongole was cooked to perfection, and the amazing white wine sauce paired up with the ridiculous amount of clams that they gave made the dish so delicious and flavorful. And to top the excellent food, the service there is impeccable, a definite thumbs up for amazing customer service.

Casa Roma Ristorante Pizzeria
853, Bukit Timah Road, #01-09, Royal Ville Singapore 279887



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Cheryl L.
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